MENU HOMMAGE

A culinary journey that pays tribute to the best of today's local produce.

Breton oyster, cucumber
Aubergine, ‘Oud Brokkel’ cheese
Monkfish, peas, cherry
Cappellacci with veal shank, tomato, pecorino cheese
Berugi beef, pomme anna
Strawberry, elderflower

4-course menu € 95 - Wine pairing € 40
6-course menu € 120 - Wine pairing € 60

On Saturday evenings, we only serve the 6-course menu.

MENU DU JOUR

A 3 course menu changing daily.
Available from Tuesday to Friday lunchtime.

3 courses € 65 - Wine pairing € 20

Each menu can be adapted to a vegetarian or pescotarian diet. Please mention this when booking to guarantee the quality of the dishes. A vegan option is not possible.

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