MENU HOMAGE

Discover the most beautiful products from here and now in our Hommage menu.

marinated scallop, brioche, ricotta
pot au feu of celeriac, capelletto, cabbage
cod, carrot, saffron
sweetbreads Havana, vermouth and coffee*
duck from challans, beetroot, Nashi pear caramel, Jerusalem artichoke, chocolate

€ 115
signature dish* € 25

on Saturday evening we only serve the homage menu with the signature dish.

A LA CARTE

a limited à la carte will be offered starting at the end of January.
The à la carte will not be available on Friday- and Saturday evenings.

MENU DU JOUR - LUNCH

Available on Thursday and Friday at lunch.
Starter, main course and dessert

€ 65
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ADJUSTMENTS

Each menu can be adapted to a vegetarian or pescetarian diet. Please mention this when making your reservation to guarantee the quality of the dishes.  A vegetarian alternative will be provided for guests who do not eat anything from the sea. A vegan option is not possible. Adjustments to the menu may lead to an additional charge.
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Prices are valid until the end of March 2025

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