Table d'Amis combines gastronomy with an intimate, relaxed atmosphere. The restaurant has 26 seats and a private dining room for up to 16 guests.

The emphasis is on a menu created with the best produce from our region: organic vegetables grown slowly for their flavour, fish caught sustainably from the North Sea and meat grown with respect for animals and the environment.

We cook to bring out the true natural identity of these products, in a simple but artistic way.

We can adapt the menu to your wishes: a pescotarian version and a vegetarian version are available. Unfortunately, we cannot offer a vegan version.‍

MICHELIN 2023

‘It is in the shadow of the church of Saint-Martin that Matthieu Beudaert revisits his gastronomic roots. The refined interior, a blend of modern design and minimalist luxury, is a testament to this chef's good taste. He is inspired by his love of art. Like an artist, he went through several stages before returning to his kitchen. It's a cuisine that's an ode to the finest produce, such as local vegetables and fish from the North Sea. Smoked sweetbreads with tobacco leaf is one of the favourite dishes at Table d'Amis. With the creamy espresso and vermouth sauce that accompanies it, the chef demonstrates his classical knowledge. Matthieu Beudaert demonstrates his love of the product by adding clever garnishes and appropriate seasonings. For example, the crisp, aromatic creamy cabbage and a subtly spicy chicory sauce with rounded notes of coffee go perfectly with the roast pata negra pork. Mathieu Beudaert's work is brought together in a single menu, which can be complemented by a number of signature dishes. Ideal for sharing with friends’.