In the kitchen we love to combine nice products grown in the region with a touch of history and imagination,
always staying faithful to our basic idea: pure, clear tastes.

menu terroir

the most beautiful dishes from this moment
local produce
in different themes

the north sea
the fields
the farm

menu terroir in 5 courses – € 85,00
(this menu is not available on saterday evening)
wines – € 45,00

menu terroir in 8 courses – € 125,00
wines – € 65,00


oysters from saint-vaast, fermented cabbage sauce and caviar

salad of green asparagus from jurbise 
vinaigrette of camelina-oil and melted brique de flandres

ravioli with north sea crab, asparagus from ghyvelde and cardamom

sweetbreads with morel mushrooms and ramsons

marinated sea bass, north sea crab and cauliflower


paleron of wagyu beef, eggplant and onion

in hay and linden tea baked duck from challans
cappelli inspired by pelligrino artusi (for two persons)

catch of the day in a creation of the moment

lightly grilled turbot with nage of cockles
whelks and spinach

quinoa cooked risotto-style primavera

menu du jour

(not on fridayevening and saturdayevening)

4 courses according to market supply




for cheese instead of dessert we charge a supplement of ten euros
we kindly request that you order the same menu for the whole table
we are pleased to accommodate your dietary preferences and allergies

Some dishes require a longer cooking time.
please limit you to three different preparations per table: thank you for your understanding.