Based on what our regional growers, farmers and fishermen offer us, and according to the rhythm of nature, kitchen chef Matthieu Beudaert and his team prepare their menu.
The menu terroir comes in 5 or 7 creations. If you would like to know the dishes, ask our waiting staff: they will be happy to explain you. Adjustments according to your preferences are always possible.
5 courses (not available on Saterday evening)
menu du jour
The menu du jour is our lunch in three courses according to market supply and inspiration
As a main course you get the choice between a meat dish, fish dish or a vegetarian alternative
all-in formula (please order in advance)
A la carte
Choice between 5 starters and 5 main courses (from 25 to 70 euro)
voor kaas ipv dessert komt een supplement van 10 euro
dessertwijnen zijn niet inbegrepen in het menu
het menu voor het hele gezelschap van uw tafel