Our best culinary memories go back to our youth, around the table with the whole family, enjoying regional traditions. These nostalgic tastes are different for everyone and highly personal, but only have one purpose, to have you feel ‘at home’ and to delight you and ultimately to share this joy with family or friends.
Every single day Table d’Amis tries to find the delicate balance between hospitality and conviviality on the one hand and between our culinary roots and our imagination on the other hand.
In the kitchen, the cooks love to use the finest products offered by our fishermen and farmers. They approach these with sensitivity and originality, leading to a contemporary result that always tells something about whom we are and what we love to do: making your day!